The wine is 91% Syrah, 5% Petite Sirah, 2% Mourvedre, and 2% Grenache and weighs in at 14.6%. The wine was aged 12 months in 20% New American and French Oak and 80% Neutral. The grapes hail from some of the top vineyards in Washington State's Columbia Valley.
Dark fruit and silky tannins provide a great finish. Now where did I lay down that whitening toothpaste?
Julie's take - "A great big syrah - tasty".
